this premium cut is sourced from our selected lambs, all under six months of age, born and raised in the heart of the Dehesa of the Valley of Los Pedroches, in southern Spain. This singular Mediterranean ecosystem, defined by its holm oaks and open pastures, offers the perfect conditions for free-range, sustainable livestock farming. Our lambs are nourished exclusively on natural grains, native pasture, and forage from the dehesa, resulting in exceptional flavor and quality. COVAP is a vertically integrated Livestock Farmers Cooperative, ensuring full traceability, the highest standards of animal welfare, and a deep commitment to preserving tradition and environmental stewardship.
PRODUCT DESCRIPTION Lamb chops are one of the most prized cuts of lamb, taken from the loin—specifically the section known as the Carret. Each Lamb Rack in Chops contains approximately 17/18 chops, both bone-in ribs chops and bone-in loin chops. They all deliver a tender, easy-to-prepare, and exceptionally flavorful bite.
![LAMB LOIN RACK IN CHOPS [Chuletillas de cordero]](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/5256576950.jpg "LAMB LOIN RACK IN CHOPS [Chuletillas de cordero]")