BONE IN LAMB CENTER LEG [Centro Pierna de Cordero]

BONE IN LAMB CENTER LEG Approx. 2.64 lbs.

CENTRO DE PIERNA DE CORDERO

This premium cut is sourced from our selected lambs, all under six months of age, born and raised in the heart of the Dehesa of the Valley of Los Pedroches, in southern Spain. This singular Mediterranean ecosystem, defined by its holm oaks and open pastures, offers the perfect conditions for free-range, sustainable livestock farming. Our lambs are nourished exclusively on natural grains, native pasture, and forage from the dehesa, resulting in exceptional flavor and quality. COVAP is a vertically integrated Livestock Farmers Cooperative, ensuring full traceability, the highest standards of animal welfare, and a deep commitment to preserving tradition and environmental stewardship.

PRODUCT DESCRIPTION The Bone-In Lamb Center Leg is an oval-shaped, chump-on and cap-on cut taken from the central, leanest portion of the lamb’s leg, following removal of the hind shank. This premium presentation retains the flavorful chump and a natural fat cap that enhances moisture and taste during cooking. With minimal intramuscular fat and limited external trimming, it offers a lighter alternative to more heavily marbled cuts.