Welcome to my culinary corner.

I grew up in a home where food was an expression of love and community, a place that shaped my deep appreciation for the vibrant flavors of my Basque heritage. Visiting the Arrasate market with my ama taught me that true cooking begins with the quality of the product. The dishes she created, and the cherished moments spent at the txoko with my aita, deeply influenced my passion for food.

 

My studies in Tourism Management in Madrid broadened my understanding of gastronomy and culture, while my travels across the Iberian Peninsula allowed me to connect with family traditions and regional flavors—from Galicia to Madrid and Andalusia. Later, working with import companies in New York and introducing pintxos in a gastro shop, I realized how essential a personal connection to food truly is.

 

That experience inspired me to create a space where every item is carefully selected, each with its own story and soul. In my shop, you’ll find a thoughtfully curated selection of ingredients and utensils to help you create your own pintxos and tapas, alongside other treasures from traditional cuisine.

 

I invite you to explore the essence of Euskadi and rediscover the joy of cooking and sharing these distinctive flavors. Join me on this culinary journey.

 On Egin!