LAMB HIND-SHANK [Jarrete de Cordero]

LAMB HIND-SHANK Approx. 3.00 lbs.

JARRETE DE CORDERO.

This premium cut is sourced from our selected lambs, all under six months of age, born and raised in the heart of the Dehesa of the Valley of Los Pedroches, in southern Spain. This singular Mediterranean ecosystem, defined by its holm oaks and open pastures, offers the perfect conditions for free-range, sustainable livestock farming. Our lambs are nourished exclusively on natural grains, native pasture, and forage from the dehesa, resulting in exceptional flavor and quality. COVAP is a vertically integrated Livestock Farmers Cooperative, ensuring full traceability, the highest standards of animal welfare, and a deep commitment to preserving tradition and environmental stewardship.

PRODUCT DESCRIPTION The Lamb Hind-Shank, located at the narrow end of the leg, is composed of muscle, tendons, and abundant connective tissue rich in collagen. This composition requires slow cooking methods—such as stewing, braising, or roasting—to transform the collagen into gelatin, resulting in exceptionally tender, succulent, and juicy meat. Its rich, deep flavor is further enhanced by the bone marrow and intramuscular fat, making it a prized choice for hearty, flavorful dishes.