Dry-uncured Iberico Salchichon made from the leanest pork cuts of the iberico pig, an exclusive breed from Spain known as Pata Negra. The product is cured for more than 45 days and seasoned with salt and spices with intense flavor and unique aroma. No nitrates and nitrites added.
![COVAP, all natural dry-uncured acorn-fed Iberian salami [Salchichón Ibérico] (6 oz)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/1706308858.jpg "COVAP, all natural dry-uncured acorn-fed Iberian salami [Salchichón Ibérico] (6 oz)")
![CINCO JOTAS, sliced acorn-fed 100% Iberian shoulder ham [Jamón Ibérico] (1.5 oz)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/4739710652.webp "CINCO JOTAS, sliced acorn-fed 100% Iberian shoulder ham [Jamón Ibérico] (1.5 oz)")
![COVAP, all natural presliced acorn-fed Iberian salami [Salchichón Ibérico] (2 oz)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/1706360017.jpg "COVAP, all natural presliced acorn-fed Iberian salami [Salchichón Ibérico] (2 oz)")
![CINCO JOTAS, half piece acorn-fed 100% Iberian loin [Lomo Ibérico]](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/1713907884.jpg "CINCO JOTAS, half piece acorn-fed 100% Iberian loin [Lomo Ibérico]")
![COVAP, all natural dry-uncured acorn-fed Iberian chorizo [Chorizo Ibérico] (6 oz)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/1706304725.jpg "COVAP, all natural dry-uncured acorn-fed Iberian chorizo [Chorizo Ibérico] (6 oz)")
