Dry-uncured Iberico Chorizo made from the Iberico pig pork cuts, an exclusive breed from Spain known as Pata Negra. The chorizo is cured for more than 45 days and seasoned with salt, pimenton (Spanish smoked paprika) and spices with intense flavor, perfect red color and characteristic aroma. No nitrates and nitrites added.
![COVAP, all natural dry-uncured acorn-fed Iberian chorizo [Chorizo Ibérico] (6 oz)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/1706304723.jpg "COVAP, all natural dry-uncured acorn-fed Iberian chorizo [Chorizo Ibérico] (6 oz)")
![CINCO JOTAS, half piece acorn-fed 100% Iberian loin [Lomo Ibérico]](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/1713907884.jpg "CINCO JOTAS, half piece acorn-fed 100% Iberian loin [Lomo Ibérico]")
![CINCO JOTAS, sliced acorn-fed 100% Iberian shoulder ham [Jamón Ibérico] (1.5 oz)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/4739710652.webp "CINCO JOTAS, sliced acorn-fed 100% Iberian shoulder ham [Jamón Ibérico] (1.5 oz)")
