CINCO JOTAS, half piece acorn-fed 100% Iberian loin [Lomo Ibérico]

Half a piece of an exquisite bellota loin from Jabugo

This cured loin handcrafted in Jabugo, and wrapped in an elegant cylindrical package, is one of the most appreciated and valuable cuts among Iberian acorn-fed ham lovers. Derived from a section of the lower back or lumbar muscle of the animal, it's known to have a powerful and fragrant aroma, a faint garnet and ash color and a defined sheen. Aficionados of ibérico products appreciate its peppery and smoky flavor that lingers on the palate.

Lomo is an Iberian cured delicacy extracted from the back of the pig. This cylindrical piece is free from external fat, and is considered one of the most valuable and appreciated cuts from the animal. Fino or Manzanilla sherries are a good companion for this rich cured delicacy due to their capacity of balancing flavors and cleansing the palate between mouthfuls.

Ingredients: 100% Ibérico pork loin, sea salt, paprika, garlic, less than 0.5% of: Sodium ascorbate, potassium nitrite.

Store in a cool, dry place.

Refrigerate after opening and consume within 30 days.

Origin: Jabugo (Huelva), Spain.