CINCO JOTAS, acorn-fed 100% Ibérico Loin 1.5 (sliced)
SKU 5J-SLCLOMO
$21.00
In stock
1
Product Details
Sliced thin from a whole cured Iberian pork loin, this delicacy has been mountain cured in the famed curing cellars of Spain.
Lomo ibérico de bellota is an an absolute revelation. This beautifully marbled cured pork loin has a sweet, nutty flavor balanced with a smooth, smoky aroma. The perfectly thin slices will begin to melt in your mouth with every single bite.
This delectable cured cut of meat is made from free-range pork from 100% ibérico breed Spanish pigs that feast on sweet acorns, called bellotas. A whole pork loin is coated in smoky pimentón de la vera, smoked paprika, sea salt and garlic and cured for about three months. The gastronomic treasure - and infinite pleasure - is beyond compare.
Ingredients: 100% Iberico pork loin, sea salt, paprika, garlic, less than 0.5% of Sodium ascorbate, potassium nitrate, sodium nitrite.
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