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CINCO JOTAS, boneless acorn-fed 100% Iberian ham shoulder [Paleta Ibérica]

SKU 5J-PALETABL

$390.00

In stock

Quantity:

Product Details

Enjoy three to four pounds (variable) of a premium whole boneless Iberian ham shoulder. This cut is from the shoulder of the pata negra pig, who has spent his days roaming free range, eating a diet of acorns (bellotas), and transforming their meat into a healthy, delicious ham. Carefully cured and salted by artisans passionate about their trade, this shoulder ham is ready to be sliced and enjoyed for many months ahead.

Authentic pata negra boneless ham is easy to slice, divide into pieces, and share with your discernings friends.

The cool, dry air of the ham-curing region of Jabugo, Spain caresses each ham under the watchful eye of Cinco Jotas artisans, helping to cure them to perfection.

Boneless bellota ham offers ease of carving, while maintaining the same exquisite flavors and textures of the acorn-fed, 100% Ibérico ham experience. A boneless jamón ibérico can be cut from the back leg (jamón) or the front leg (paleta) of the ibérico-breed pig. Either way, you're in for a genuine gourmet treat.