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Thin cut noddle elaborated with premium quality durum wheat semolina and the famous thermal water from Caldes de Montbui and not to forget the unique traditional drying process in the wood cabinets for 48 hours.
Highly recommended for soups.
Ingredients: Durum wheat semolina and water.
Allergens: Contains gluten, eggs and soy.
Store in a cool and dry place.
Origin: Caldes de Montbui.
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