Typical in Catalunya for holidays recipes especially to make Galet soup.
They are made with premium quality durum wheat semolina and the famous thermal water from Caldes de Montbui and not to forget the unique traditional drying process in the wood cabinets for 48 hours.
![SANMARTI, shell pasta [Galet] (250 g)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/1833556457.jpg "SANMARTI, shell pasta [Galet] (250 g)")
![SANMARTI, short noodle pasta [Fideuál] N2 (250 g)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/3499707824.jpg "SANMARTI, short noodle pasta [Fideuál] N2 (250 g)")
![SANMARTI, short noodle pasta [Fideuál] N1 (250 g)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/1833618010.jpg "SANMARTI, short noodle pasta [Fideuál] N1 (250 g)")
![SANMARTI, alphabet soup pasta [Sopa de Letras] (250 g)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/1833577337.jpg "SANMARTI, alphabet soup pasta [Sopa de Letras] (250 g)")
![SANMARTI, star soup pasta [Sopa de Estrellas] (250 g)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/1833489897.jpg "SANMARTI, star soup pasta [Sopa de Estrellas] (250 g)")