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Hand painted mortar and pestle, [Mortero No 3] (12x 8.5 cm)
SKU
MORTAR-3
$20.00
In stock
1
Product Details
A mortar (Mortero) is a fundamental tool in traditional Spanish culinary culture, used for grinding, crushing, and emulsifying ingredients to form sauces, pastes, and spice blends.
Culinary Uses:
- Picada: A essential finishing blend made from roasted almonds, garlic, fried bread, and parsley to thicken and flavor stews.
- Aioli (Alioli): The iconic emulsion of fresh garlic cloves, salt, and olive oil worked into a smooth cream.
- Majo: Crushed marinades consisting of garlic, sea salt, herbs, and paprika (pimentón) rubbed onto meat or fish.
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Hand painted mortar and pestle, [Mortero No 3] (12x 8.5 cm)
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