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Sangria: history, tradition, and how to make it

trastiendamarket

Sangria is one of the most recognized symbols of Spanish cuisine and culture: a refreshing drink that combines wine, fruits, and a touch of sweetness. Beyond being the perfect companion for sunny days, its history and preparation reflect the rich Mediterranean traditions. Today, at Trastienda Market, we’ll show you how to make sangria the best way while diving into its history and some fascinating curiosities. Discover all the secrets of this iconic drink and make it the star of your gatherings!



Abit of history: the origins of sangria




The word sangria comes from the Spanish term meaning "blood," due to the reddish color of the wine that serves as the base of this delicious drink. But its roots go much further back: the ancient Romans already mixed wine with spices and fruits to enhance its flavor and preserve it. It wasn’t until the 18th century that sangria began gaining fame in Spain, where it was refined into the recipe we know today.


While the traditional version is made with red wine, over time, variations have emerged using white wine, cava, or even cider, depending on the region and personal preferences. Sangria is not just a quintessential Spanish delight—it has conquered the world and is now popular in many countries!


How to make traditional sangria


Sangria is easy to prepare and highly customizable. Here’s a classic recipe to enjoy at home:


Ingredients:

  • 1 bottle of dry red wine

  • 2 oranges (one for juice, one sliced)

  • 1 lemon (sliced)

  • 1 apple (diced)

  • 2 tablespoons of sugar (adjust to taste)

  • 1 cinnamon stick

  • A splash of liquor (such as brandy, Cointreau, or orange liqueur)

  • 500 ml of soda, sparkling water, or club soda (for a bubbly touch)

  • Ice




Preparation:


  1. Mix the wine and flavors: in a large pitcher, combine the red wine with the juice of one orange, sugar, and liquor. Stir well until the sugar dissolves.

  2. Add the fruits and cinnamon: incorporate the orange and lemon slices, apple cubes, and cinnamon stick to enhance the aroma.

  3. Let it rest: cover the pitcher and refrigerate for at least 2 hours (preferably overnight) to let the flavors blend.

  4. Add the final touch: right before serving, add the soda or sparkling water and stir gently. Serve in glasses with some fruit pieces as garnish.


Popular sangria variations


  • White Wine Sangria: substitute red wine with dry white wine and add fruits like peach, pear, or grapes.

  • Cava Sangria: use cava or sparkling wine for a festive version, perfect for celebrations.

  • Tropical Sangria: add exotic fruits like pineapple, mango, or passion fruit, along with a splash of rum.


Sangría fun facts


  • Cultural Heritage: although sangria is often associated exclusively with Spain, it’s also popular in Portugal and some Latin American countries.

  • International Recognition: in 2014, the European Union declared that only sangrias made in Spain and Portugal could be sold under this name within Europe.

  • Modern Twist: today, some mixologists have elevated sangria to a gourmet level, creating versions with premium wines, exotic spices, or unusual fruits.


Discover the perfect homemade sangria


Why not impress your friends and family with a delicious homemade sangria? This recipe is not only easy to make but also perfect for any special occasion or a relaxed sunny afternoon. Let us know in the comments how it turned out and what special touches you added to make it even more unique. Cheers! 






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