ZALLO, low sodium white tuna (112 g)

Best by: 06-30-26

Panned white tuna is rich in proteins and contains a large number of vitamins (A, B, B12 and D, as well as E, which has a protective antioxidant effect). It provides minerals such as calcium and iodine, essential for metabolism.

Its meat is rich in omega-3 fatty acids that contribute to lower cholesterol and triglyceride levels in the blood. It helps to reduce the risk of cardiovascular diseases. In addition, omega-3 is essential in the nervous tissue and retina, as it is part of its cells.

Ingredients: White tuna, olive oil, and salt.

Origin: Bermeo (Bizkaia), Spain.

NUTRITIONAL INFORMATION PER 100gEnergy value: 1.058 Kj / 249 Kcal

Fat: 16g

Saturated: 2,7g

Monounsaturated: 11g

Polyunsaturated: 1.6g

Carbohydrates: 0g

Sugars: 0g

Proteins: 25g

Salt: 0.09g

Omega-3 fatty acids EPA+DHA: 0,12g

Gluten Friendly — By nature of its ingredients this product is likely gluten free, but please check the product label for full allergen information.