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Served straight from the jar with a drizzle of olive oil and salt, or used as a key ingredient in Basque pintxos like the classic Gilda skewer (paired with anchovy and olive).
Pairings: Excellent alongside bonito tuna, smoked fish, charcuterie, and cheese boards. Gluten Free
EXP 12-31-2027
![MUNDUATE, basque peppers jar [Piparra] (346 g)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/products/864074925/6235928967.jpg "MUNDUATE, basque peppers jar [Piparra] (346 g)")
![LA VASCA, basque ibarra piparra peppers jar [Piparra] (14.5 Oz)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/products/243184051/6150693834.jpg "LA VASCA, basque ibarra piparra peppers jar [Piparra] (14.5 Oz)")
![LA VASCA, basque ibarra piparra peppers jar [Piparra] (14.5 Oz)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/products/243184051/1700563509.jpg)