We are talking about an aged Carnaroli rice, sown, cultivated, and processed in Spain, in the Mediterranean. We bring the pure, certified seed from Piedmont and sow it on our lands in the Albufera Natural Park of Valencia. Once harvested and sun-dried, it is transported to Alto Palancia, where, after ensuring uniform drying, it is stored in a cool, dry, and dark place until the desired level of dehydration is reached.
Once this point is achieved, it undergoes a slow processing method, which results in the ideal whiteness, allowing maximum hydration during cooking and enabling it to fully absorb the flavors of our dishes.
This rice is mainly used for creamy rice dishes and risottos. Its aging process is delicate and long.
