a golden hard cheese made from 100% pasture-fed Rubia Gallega cows in Galicia, aged a minimum of 18 months. Intensely aromatic with notes of pineapple, banana, caramel and toasted bread, and a long savory finish of chestnut and walnut. A rare jewel of traditional Spanish cheese culture, deeply tied to the Camino de Santiago. A standout at any quality food market cheese board.
