Lamb rack 13 ribs [Carret de cordero 13 costillas]

Lamb rack 13 ribs [Carret de cordero 13 costillas] Approx. 2.20 lb.

This premium cut is sourced from our selected lambs, all under six months of age, born and raised in the heart of the Dehesa of the Valley of Los Pedroches, in southern Spain. This singular Mediterranean ecosystem, defined by its holm oaks and open pastures, offers the perfect conditions for free-range, sustainable livestock farming. Our lambs are nourished exclusively on natural grains, native pasture, and forage from the dehesa, resulting in exceptional flavor and quality. COVAP is a vertically integrated Livestock Farmers Cooperative, ensuring full traceability, the highest standards of animal welfare, and a deep commitment to preserving tradition and environmental stewardship.

PRODUCT DESCRIPTION Cap-on lamb ribs come from the rib section, typically the upper portion of the loin that includes the thoracic ribs. This cut retains the flavorful fat cap, enhancing both moisture and taste during cooking. It is a versatile option that can be prepared whole as a roast, served intact, or portioned into individual bone-in chops—offering a range of presentation and culinary applications.

Gluten Friendly — By nature of its ingredients this product is likely gluten free, but please check the product label for full allergen information.