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The Burnt Basque Cheesecake is a crust less, caramelized, cheesecake with a rich, creamy interior, Originating from San Sebastian, Spain, its deep golden top adds a slight bitterness that balances the sweet, custard-like center.
![CASA ECEIZA, hard almond nougat [Turrón de almendras] (300 g)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/5374881817.jpg "CASA ECEIZA, hard almond nougat [Turrón de almendras] (300 g)")
![CASA ECEIZA, toasted yolk nougat [Turrón] (300 g)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/5374856801.jpg "CASA ECEIZA, toasted yolk nougat [Turrón] (300 g)")
![CASA ECEIZA, hard almond nougat [Turrón] (300 g)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/4678908759.jpg "CASA ECEIZA, hard almond nougat [Turrón] (300 g)")
![CASA ECEIZA, soft almond Jijona nougat [Turrón] (300 g)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/3322206814.jpg "CASA ECEIZA, soft almond Jijona nougat [Turrón] (300 g)")
![VICENS, toasted egg yolk almond nougat [Turrón] (200 g)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/1815229633.jpg "VICENS, toasted egg yolk almond nougat [Turrón] (200 g)")