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GRAN CASAR, sheep cheese [DOP Torta del Casar]

GRAN CASAR, sheep cheese [DOP Torta del Casar]

SKU 90421
$35.00
In stock
1
Product Details
a signature traditional Spanish cheese from Extremadura, made exclusively with raw Entrefina and Merino sheep's milk and natural thistle rennet. One of only 6 certified DOP producers, in operation for over 25 years. Straw-colored and plush with an unmistakable sour tang, notes of grass and lanolin, and intensifying flavour as it ripens. One of the great traditional Spanish dishes for the cheese board.

Cheese type: Semi-Soft | Milk: Raw Sheep | Breed: Entrefina, Merino | Origin: Extremadura, Spain | Aging: 2 months

Gluten Friendly — By nature of its ingredients this product is likely gluten free, but please check the product label for full allergen information.
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GRAN CASAR, sheep cheese [DOP Torta del Casar]
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