Delicate, pure, and harvested by hand, our Flaky Sea Salt—known as Flor de Sal—is the crown jewel the Valle Salado de Añana in the Basque Country, where this salt has been extracted for 7000 years. These natural salt flakes form on the surface of salt pans and are carefully collected to preserve their unique texture and mineral-rich profile.
With a light, crisp crunch and clean taste, it’s the perfect finishing touch for everything from grilled meats and roasted vegetables to eggs, seafood, and even chocolate desserts.
100% natural, no additives
Hand-harvested in traditional salt flats
Rich in essential minerals
Perfect as a finishing salt
Just a pinch adds depth, brightness, and elegance to any dish. A must-have for gourmet cooking and refined everyday meals.
