Home
Meat
Iberian Ham
Charcuterie & Cheeses
Pantry
Canned Goods
Kitchenware
Chocolates & Sweets
More
These surimi elvers are made from fish, but the flavor is very similar to real angulas.
This tinned seafood is an elegant and decadent tapa to decorate slices of toasted crusty bread or to stir into pasta, stews and casseroles.
Ingredients: Elvers, olive oil, garlic, red chili and salt.
Origin: Pontevedra (Galicia), Spain.
