The Chorizo is prepared with a traditional recipe using high-quality lean Ibérico pork meat, seasoned with paprika and natural spices. The piece has been subjected to an aging and drying process in natural casing for a minimum of 60 days.
This high-quality product has an intense and mild flavor and a distinct smell.
![COVAP, natural cage acorn-fed 100% Iberian chorizo [Chorizo Ibérico] (1 lb)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/1706371255.jpg "COVAP, natural cage acorn-fed 100% Iberian chorizo [Chorizo Ibérico] (1 lb)")