COVAP AX, sliced acorn-fed iberico pork loin [Lomo embuchado] (2oz)

Experience the unmatched flavor of Alta Expresión Dry-Cured Acorn-Fed 100% Ibérico Pork Loin, sourced from purebred Ibérico pigs raised free-range in the lush dehesas of Valle de Los Pedroches, Spain, and naturally fed on acorns during the Montanera season. This careful process results in tender, juicy meat with rich, layered flavors that define authentic Ibérico gourmet cuisine.

Hand-sliced and ready to serve, this premium Ibérico loin combines convenience with exceptional quality. Perfect for gourmet charcuterie boards, tapas nights, or indulgent moments at home, it preserves its delicate aroma, silky texture, and bold, robust taste in every slice.

As one of the most prized cuts of the Ibérico pig alongside 100% Ibérico Acorn-Fed Ham and Shoulder—this loin offers perfectly balanced flavors: deep acorn notes, subtle hints of roasted nuts, and a delicate touch of smoked paprika. Each bite is a true Spanish gourmet experience for discerning food lovers.

Bring the authentic taste of Spain to your table, blending tradition, artisanal craftsmanship, and exceptional quality. Turn any occasion into a memorable gourmet moment with Alta Expresión.