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AX, dry-uncured acorn-fed Iberian blood sausage [Morcilla Ibérica] (6 oz)

AX, dry-uncured acorn-fed Iberian blood sausage [Morcilla Ibérica] (6 oz)

SKU AX-MORCI10X6
$19.00
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Product Details

Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Pork Black Sausage offers a unique flavor based on a select variety of natural spices. Our Alta Expresión Dry-cured Acorn-fed Ibérico Pork Black Sausage was born out of deep respect for the traditional recipes and products, together with a passion for innovation and maximum quality.

Ingredients: Acorn-fed Iberico pork, pork blood, salt, paprika, spices less than 1% of: Dextrin, natural flavor, dextrose, sodium phosphates, lactic acid starter culture. Beef collagen casing.

Origin: Pozoblanco (Cordoba), Spain.

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AX, dry-uncured acorn-fed Iberian blood sausage [Morcilla Ibérica] (6 oz)
Display prices in: USD
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