AX, dry-uncured acorn-fed Iberian blood sausage [Morcilla Ibérica] (6 oz)

Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Pork Black Sausage offers a unique flavor based on a select variety of natural spices. Our Alta Expresión Dry-cured Acorn-fed Ibérico Pork Black Sausage was born out of deep respect for the traditional recipes and products, together with a passion for innovation and maximum quality.
Ingredients: Acorn-fed Iberico pork, pork blood, salt, paprika, spices less than 1% of: Dextrin, natural flavor, dextrose, sodium phosphates, lactic acid starter culture. Beef collagen casing.

Origin: Pozoblanco (Cordoba), Spain.

Gluten Friendly — By nature of its ingredients this product is likely gluten free, but please check the product label for full allergen information.