Aintzia Piparra basque peppers are known for their sweet and tangy flavor, with a delicate crunch. Piparra peppers can be eaten straight from the jar, or added to salads, sandwiches, antipasto platters, or cheese and charcuterie boards.
Type of chili pepper originated in the Basque Country of Spain.
![AINTZIA, Basque peppers [Piparra] (195 g)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/4443050511.webp "AINTZIA, Basque peppers [Piparra] (195 g)")
