Elaborated from high quality olives (Cornicabra olive type) that have not completed their ripening point which give the oil its intensity.
The early harvest extra virgin olive oil has a intense green color, fruity aroma of medium high intensity, with predominance of green attributes as freshly cut grass and apple, among others. In the mouth it has a sweet entry, with a spicy and bitter of medium intensity that are combine in a balance way.
