On September 20th, the world celebrates World Paella Day, a day dedicated to one of the most iconic and flavorful dishes in Spanish gastronomy. At Trastienda Market, we invite you to discover more about the rich history and origin of paella, a dish you can easily recreate in your kitchen with the authentic ingredients we offer.
The origin of paella: a story full of flavor
Paella has its roots in the Valencian Community, specifically in the Albufera, a region famous for its vast rice fields. This humble dish dates back to the 15th century when Valencian farmers prepared a simple rice dish with fresh ingredients from the fields: seasonal vegetables, rabbit, or chicken, and of course, rice as the main ingredient.
The name "paella" comes from the Latin patella, referring to the flat, wide pan in which the dish is cooked. Although there are countless variations today, the original recipe was a modest combination of local and seasonal products.
From the fields to the coast: the evolution of paella
Over time, paella expanded and evolved. In Valencia's coastal areas, fishermen began adding fresh seafood like shrimp, mussels, and squid, giving rise to the famous seafood paella. Meanwhile, in the rural inland areas, the more traditional version with meat and vegetables, known as Valencian paella, remained popular.
In the 20th century, paella became international, turning into a symbol of Spanish culture thanks to the rise of tourism. Today, it is served worldwide as a celebration dish, ideal for sharing with family and friends.
Types of paella: a flavor for every taste
Although Valencian paella is the original recipe, there are many variations that have adapted to the tastes of different regions and countries. Here are some of the most popular:
Seafood paella: made exclusively with seafood like shrimp, squid, clams, and mussels.
Mixed paella: a combination of seafood and meats (chicken, rabbit), offering the best of both worlds.
Vegetarian paella: perfect for those who prefer a meatless option, with a variety of fresh, seasonal vegetables.
Black rice: cooked with squid ink, giving it its characteristic dark color and a rich, intense sea flavor.
Want to make paella at home?
At Trastienda Market, we know that the secret to a perfect paella lies in the ingredients. That’s why we offer high-quality products, directly from Spain, so you can recreate this iconic dish wherever you are. From de la Vera Sweet Paprika, which adds a smoky touch, to Molino Roca paella rice, which absorbs the flavors exceptionally well, and extra virgin olive oil, we’ve got everything you need! Ready to surprise your friends with an authentic paella?
Tags: paella, culinary recipe, rice, seafood, socarrat, Spanish gastronomy, Spain, chicken meat, dish, cuisine, Valencian paella, seafood paella:
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