It's characteristic color, texture and taste of the sea makes this ink something unique, and the cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. It's characteristic color, as well as it's texture and sea taste, makes our ink something unique within the world of cooking.
Ingredients: Cuttlefish ink, water, salt and sodium carboxymethylcellulose thickener.
