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Dry cured acorn-fed Sobrasada is slowly cured, with an intense orange-red color and a unique irregular surface. It is made with 100 percent acorn-fed ibérico pork. No nitrates or nitrites added.
Ingredients: Iberico pork belly, paprika, salt, dextrin, dextrose, spices, rosemary extract, lemon essential or oil, lactic acid starter culture. Beef collagen casing.
Keep refrigerated. Once opened keep refrigerated.
Origin: Pozoblanco (Cordoba), Spain.
![AX, all natural dry-uncured acorn-fed Iberian chorizo spread [Sobrasada] (6 oz)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/1706332194.jpg "AX, all natural dry-uncured acorn-fed Iberian chorizo spread [Sobrasada] (6 oz)")
![CINCO JOTAS, half piece acorn-fed 100% Iberian loin [Lomo Ibérico]](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/5227164571.webp "CINCO JOTAS, half piece acorn-fed 100% Iberian loin [Lomo Ibérico]")
![CINCO JOTAS, sliced acorn-fed 100% Iberian shoulder ham [Paleta Ibérica] (1.5 oz)](https://d2j6dbq0eux0bg.cloudfront.net/images/37550175/4739710652.webp "CINCO JOTAS, sliced acorn-fed 100% Iberian shoulder ham [Paleta Ibérica] (1.5 oz)")
